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Gaslight club chicago1/7/2024 Looney & Associates designed the new Andiamo Restaurant to reflect a city-smart space resembling an Italian bistro where guests can balance business with leisure. We are proud that these changes will ensure that it continues to be one of the top eateries outside downtown that offers an authentic culinary experience.” “At Andiamo, the story is in the ingredients sourced straight from Italy and menus inspired by Italian culture. “Andiamo was born out of the desire to offer authentic Italian cuisine to the millions of travelers who pass through Chicago O’Hare each year and those who stay at the Hilton O’Hare,” said Michael McGilligan, General Manager at Hilton Chicago O’Hare. Entrees including Mediterranean seared meagre with fennel, blood orange, onion marmalade and smoked trout roe, and hand-selected ingredients such as Castelvetrano olives from Sicily and cheeses like Scarmoza add depth to the new offerings. The new menus feature non-traditional dishes that are currently trending in Italian cafes and eateries like Massimo Bottura’s Osteria Francescana. Hailing from Sicily, Executive Chef Thomas Flott looks to the Amalfi coast and southern Italy for inspiration. Located in the east lobby level, Andiamo Restaurant is the hotel’s contemporary Italian concept that serves fresh seafood, pizza and pasta using ingredients imported directly from Italy, paired with an extensive wine list and locally distilled spirits. CHICAGO-Directly connected to Chicago O’Hare International Airport’s domestic terminals via underground walkways, Hilton Chicago O’Hare Airport Hotel announced today the completion of a renovation incorporating its signature restaurants, Andiamo and Sports Edition.
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